Garlic Quinoa and Lentil Stir-fry: Bamboo Bowl Foodie

This was an epic brunch for more reasons than that it was delicious!

I woke up today with a hankering for garlic fried rice. As it was a public holiday, I had all the time in the world to make some. However, I had no rice!

I had some Quinoa that I cooked last night and some canned lentils…I thought, “perhaps these would work!”

I pulled out other ingredients that I wanted to use and realised that I didn’t have any soy sauce, so thinking on my feet, I decided to mix some Vegemite with water to make a substitute.

Cooking this fried “rice” allowed me to experiment and put different ingredients together that totally worked.

Once I’ve re-tested this recipe, I’ll post it up- yes, Vegemite and all!

What are some unusual ingredients you have used to substitute other ingredients or used because you were curious as to give it will turn out?

Min xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s